about us

Our Story of Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

services

Planning a FabulousEvent?

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01

A Full Service Catering Company

02

Decor Rentals

03

Full Set Up and Take Down of Ceremony & Reception

04

Overhead bistro lighting

05

Send off of Bride & Groom / Car Service

06

Tables, Chairs, and Linen Rental

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