SALAD: CRAISIN, CAESAR, ITALIAN, ORZO PASTA, PASTA SALAD, SEASONAL -BERRY SALAD, PEAR & POMEGRANATE, FRESH FRUIT (MAY – AUG)

SOUP: CORN CHOWDER, CREAM OF BROCCOLI, CHEDDAR BROCCOLI, CREAM OF POTATO, CHEDDAR POTATO, CHILI, CHICKEN NOODLE, VEGGIE BEEF, TOMATO BISQUE