Dinner and Banquet Menu

CRAISIN SALAD

GREEN LEAF, CRAISINS, APPLES, CASHEWS, SWISS CHEESE, POPPY SEED DRESSING

MANDARIN ORANGE SALAD

GREEN LEAF, MANDARIN ORANGES, RED ONION, ALMONDS, HONEY ITALIAN DRESSING

CAESAR SALAD

ROMAIN LETTUCE, CROUTON, PARMESAN CHEESE, CAESAR DRESSING

LEMON ARUGULA SALAD

ARUGULA, SHAVED PARMESAN CHEESE, CHERRY TOMATOES, TOASTED PINE NUTS, SIMPLE LEMON VINAIGRETTE

BERRY SALAD (AVAILABLE MAY- AUG)

SPINACH, STRAWBERRIES, BLUEBERRIES, BLACKBERRIES, RASPBERRIES, PECANS, FETA CHEESE, RASPBERRY VINAIGRETTE DRESSING

PEAR &POMEGRANATE SALAD (AVAILABLE NOV - DEC)

GREEN LEAF, PEARS, POMEGRANATES, FETA CHEESE, CANDIED PECANS WITH POMEGRANATE VINAIGRETTE

ITALIAN SALAD

ICEBERG LETTUCE, TOMATOES, OLIVES, RED ONIONS, CROUTONS, PARMESAN CHEESE, ITALIAN DRESSING

ORZO SALAD

ORZO PASTA, GRAPE TOMATOES, RED ONION, GARBANZO BEANS, FRESH HERBS, LEMON VINAIGRETTE

MACARONI SALAD

ELBOW MACARONI, SWEET TART MAYO DRESSING, CELERY, PICKLES, AND RED BELL PEPPER

PASTA SALAD

ROTINI NOODLES WITH TOMATOES, CUCUMBERS, FRESH STEAMED BROCCOLI, PARMESAN CHEESE, RED ONION, ITALIAN DRESSING 

POTATOES

-GARLIC CHEDDAR MASHED

-ASIAGO MASHED POTATOES

-BOURSIN MASHED POTATOES

- PARMESAN GARLIC CREAMY RICE

- CREAMY POLENTA

- CLASSIC RICE PILAF

-TERIYAKI RICE

-WHITE STEAMED RICE

-ROASTED BABY REDS

-BAKED BEANS

-CORNBREAD STUFFING

VEGGIES

-PARMESAN BRUSSELS SPROUTS

-HONEY GLAZED CARROTS

-CHILI LIME BROCCOLINI

-BALSAMIC ROASTED ROOT VEGETABLE (A MIX OF VEGETABLES CHOSEN BY OUR CHEFS)

-ROASTED ASPARAGUS (SEASONAL MARCH- AUG)

-ROASTED CARROTS

-ROASTED BROCCOLINI

BREAD

-FRESH BAKED ROLLS

-ITALIAN BREAD STICKS

-CORNBREAD

-TABLESIDE BUTTER BOARD WITH ASSORTED BREAD (ADDITIONAL CHARGE $1.50)

CHICKEN

- Hot Honey Chicken*

- Balsamic Fig Chicken*

- Honey Dijon Chicken*

- Rosemary Lemon Chicken*

- Teriyaki Chicken

- Parmesan Chicken

- Chicken Cordon Bleu

- Bruschetta Chicken*

- Chicken & Steak Kabobs*

PORK

- Rosemary Crusted Pork*

- Pork Chops w/ Blackberry Chutney*

ENTREES – BEEF

- Chili Molasses Tri Tip Steak*

- Top Sirloin Steak*

- Rib Eye Steak*

- Filet Mignon*

- Pot Roast*

- Prime Rib*

- Beef Tenderloin Medallions*

*pricing may change based on the market.

TURKEY

-Oven Roasted Turkey *

SEAFOOD

- Siracha Salmon*

- Honey Orange Salmon*

- Teriyaki Salmon

PASTA

-Chicken Fettuccine Alfredo

- Pesto Pasta w/ Chicken

- Spaghetti & Meatballs

- Spaghetti w/ Meat Sauce

* Pasta options do not come with a potato choice.

ADDITIONAL SERVICES / ADD-ONS:

-Serving Style: Buffet or full service, depending on the event or preference.

-Each Meal includes Choice of entrée(s), Salad and bread, Potato option, Vegetable

choice, Standard dessert choices, Standard beverage options. 

-Dessert and Beverage options can be upgraded for an additional charge. Served with plasticware, but upgrades

to china or full-service are available for an extra charge. 

-Dual entrées (more than one

entrée per person) can be arranged for an extra charge.

VEGETARIAN AND VEGAN MEALS AVAILABLE UPON REQUEST

-BROWNIE DELIGHT

-CHEESECAKE W/ RASPBERRY TOPPING

-STRAWBERRY SHORTCAKE

-BANANA PUDDING

-BISCOFF CHEESECAKE SHOOTER

-CARROT CAKE

-DOUBLE FUDGE CHOCOLATE CAKE

-VANILLA BEAN ICE CREAM WITH BLOOD ORANGE OLIVE OIL &.CRANBERRY PEAR WHITE BALSAMIC VINEGAR

-VANILLA BEAN ICE CREAM WITH RASPBERRY VINAIGRETTE

-VANILLA BEAN ICE CREAM WITH STRAWBERRY BALSAMIC

-VANILLA BEAN ICE CREAM WITH APRICOT WHITE BALSAMIC.VINEGAR

BEVERAGE ON TABLE

-WATER (LEMONADE UPON REQUEST)

-DRINK BAR AVAILABLEFOR ADDITIONAL COST PER PERSON

-FLAVORED SODA BAR

-ITALIAN SODA BAR

-FLAVORED LEMONADE BAR (Seasonal)

-FLAVORED HOT COCOA BAR (Seasonal)